Kallummakkaya Achar

Kallummakkaya Achar

Ingredients :

• Kallummakkaya : 50 No’s
• Garlic Sliced Thinly : 3/4 cup
• Green chilies/Kaanthari : 7 No’s
• Ginger Sliced Thinly : 4 tsp
• Gingelly Oil : 1  cup
• Coconut oil:For Frying.
• Red Chili Powder : 8 tsp  (3 tsp for frying)
• Turmeric Powder:1/2 tsp.
• Vinegar : ¾  cup
• Water : 1  cup
• Salt :For Taste
• Mustard seed : 1/2 teaspoon
• Fenugreeks : 1 teaspoon
• Curry Leaves: Hand Full.

Preparation :

1            Boil Kallummakkaya in water for few minuts 5 or 10.

          Remove the meat of kallummakkaya from shel & clean very well.

3         Marinate this kallummakkaya with turmeric powder and 3 tsp chili powder and salt for 30      minutes.

4       Take some oil in a Pan and pour coconut oil and shallow fry the kallummakkaya till colour change.

5       Add Curry Leaves  Fried & Keep it aside.

6       Take the Pan and pour some gingelly oil and splutter the mustard seeds ,fenugreek  and  add  garlic& sauté ,then ginger, green chili..Add balance gingelly oil too.

7      Chili powder make like a paste with some water and add to it,again sauté.

8       Add the fried Kallummakkaya to it and sauté for 2 minutes.

9       Boil the Vinegar and 1 cup water then allow cool and add to sautéd  kallummakkaya mix.

1      Check the salt and  gravy, add if needed and store in a glass jar.                                                          NB: Image From Google.