Chicken Malabari

 
Chicken Malabari

Ingredients:

1. Chicken: 1 Kg.
2. Onion: 2 Medium Sizes (Chopped)
3. Tomato: 1 Chopped
4. Ginger: 2 tsp. (Chopped).
5. Green Chillies:5 No’s Chopped
6. Coriander Leaves: Few
7. Coconut Grated: 1 ½ Cup
8. Shallots: 6 No’s
9. Chili Powder: 1 ½ Tbsp.
10. Coriander Powder: 4 Tbsp.
11. Pepper Powder: 2 tsp.
12. Fenugreek: 2tsp.
13. Garam Masala: 2 tsp.
14. Coconut Oil: 2 Tbsp.

Method:

1: Roast Grated Coconut, Shallots, Coriander Powder & Chili Powder until colour changes to Brown. Don’t wait till become dark. Grind all together with little water and keep it aside.
2: Take a Heavy Bottomed Pan and add coconut oil and sauté ginger, green chilli then add Onion chopped and continue Sauté until onion becomes translucent. (Medium Flame)
3: Add Pepper Powder, Turmeric Powder,Fenugreek, chicken Pieces along with ½ glass of water, garam masala, salt and grinded paste, tomato. Continue cooking on medium flame until its grave becomes thicken and chicken cooked very well.
4: Add Coriander Leaves and cover with a lid for 2 minutes.
Best with Kerala Paratha , Mughalayi Paratha ,Chapathi or Ghee Rice

Cheers!!!
Kishore.