Sesame Balls
Sesame: 200gm
Jaggery : 100gm.
Cardamom: ¼ tsp.
Preparation:
Wash the Sesame seeds well and dries in sunlight, then roast this sesame in one pan (medium heat) (don’t use oil) till it starts burst, remove from pan and spread sesames in a flat plate.
Boil Jaggery in little water till it becomes thick syrup, and add the roasted sesame and powdered cardamom to it and stir continuously. When temperature decrease to handling level make small balls, and serves when cools.
NB: 1: To check the right consistency of jaggery syrup , drop little syrup into a cup of cold water, it will form a soft ball.
2: Store in Air Tight Containers .
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