Monday, January 27, 2014

Coriander Chicken

Coriander Chicken Curry:

 
 















Chicken – 1 kg marinate with Turmeric powder-1 pinch, fenugreek powder- ¼ tsp , Pepper powder -1 tsp. and salt. Keep in refrigerator. 
 
Grind coriander leaves – 1 bunch , green chillies 8 nos ,shallots -3 ,curry leaves –few , lemon juice with little water and keep it aside.

 
Heat 2 tbsp. oil in a pan. Add 1 big onion sliced and ginger-garlic paste 1 ½ tbsp. Sauté until onion become translucent. Add marinated chicken pieces and 2 tbsp yoghurt, 1 tsp soaked fenugreek mix well cover and cook until chicken is half-done. Add ground coriander leaves paste and 3/4 cup hot water for gravy. Again cover and cook until the chicken pieces are done and oil separated on top. Sprinkle ½ tsp. garam masala powder and mix well.


Cheers!!!

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