Mushroom Masala

Mushroom Masala  :


















 Ingredients:

Mushroom: 250 gm.
Onion: 2 Medium Sizes
Tomato: 1 Small Piece
Ginger Paste: 1 ½ tsp.
Green Chilies: 3 No’s
Curry Leaves: Few
Coriander Powder: 2 Tbsp.
Chili Powder: 1 Tbsp.
Meat masala: 1 tsp.
Pepper Powder: ½ tsp.
Salt: For Use
Turmeric Powder: ½ tsp.
Coconut Grated: 1 Cup
Shallots: 7 Nos.
Garlic: 3 Cloves
Coconut Oil: 2 Tbsp.

Preparation:

1. Wash mushroom in turmeric and salt mixed water, drain and Cut in to required size and marinate with little salt and turmeric powder and keep it aside.
2. Roast the grated coconut,4 shallots,3 garlic, few curry leaves until it turns to brown on low flame ,then add coriander ,chili and roast continue for 3 minutes. Allow cooling and grinding along with 1 cup of water and keep it aside.
3. Heat 1 Tbsp. coconut oil in a kadai and sauté the onion till it’s become translucent, add silted green chilies ,ginger paste , 1 piece tomato to it and sauté well .
4. Add 1 tsp Meat Masala, ½ tsp pepper powder and continue sauté for 1 minute.
5. Add Marinated Mushroom to it, cover and cook for 10 minutes.
6. Add the ground coconut paste and cook till the gravy become thicken.
7. Heat 1 Tbsp. oil in a pan and add 3 sliced shallots and roast it for 2 minutes and add to the prepared gravy.

Cheers!!!!
Kishore.