Wednesday, January 8, 2014

Chilli Chill Manali

Manali Chicken Fry!!!

 

   


Manali Chicken Fry!!!
 Marinate 1 kg chicken pieces with ¼ tsp turmeric powder, ½ tsp pepper powder, ½ tsp chilli powder, 3 garlic chopped,3shallots chopped, ½ “ size ginger chopped and salt for 2 minutes and cook in 1 glass of water until chicken pieces 75 % cooked and keep it aside.
Meanwhile in a separate pan splutter mustards and sauté ,3 tsp ginger chopped, 3 tsp garlic chopped,3 green chilies chopped in 1 ½ tbsp. coconut oil till the row smell gone and add 3 medium sized onion sliced thinly 1 and sauté till onion become very translucent and add 1 medium sized tomato chopped continue sauting . Add 2 ½ tsp chili powder , ½ tsp chicken masala,1 tsp garam masala,2 tsp coriander powder, 1 tsp pepper powder, 1/2 tsp fenugreek powder and sauté well and add the chicken cooked water ( stock ) to it and continue sauting till masala becomes thicken .Add the cooked chicken pieces to it and mix very well until all masala covered with chicken pieces.
Then Take 3 Tbsp. coconut oil in a pan and Fry the masala mixed chicken pieces well, remove the chicken pieces from pan and pour little more oil to it and fry 3 garlic sliced,1 ½ “ size ginger sliced,3 green chili sliced, 3 stems curry leaves and 1 medium sized onion sliced until it become golden brown colour and mix it with fried chicken pieces and garnish with sliced tomatoes.
Spicy Manali Chicken Fry Ready
Cheers!!!!

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