porichathu:
2 tbsp mulakupodi, manjal 1/2 tsp, uppu,cheriya ulli 2 tsp chopped,gingerchopped 1 tsp ,garlic chopped 1 tsp, tamarind grape size level and few curry leaves mix together with little water and make it a paste and marinate for 30 minuts after tawa fry with oil.
2 tbsp mulakupodi, manjal 1/2 tsp, uppu,cheriya ulli 2 tsp chopped,gingerchopped 1 tsp ,garlic chopped 1 tsp, tamarind grape size level and few curry leaves mix together with little water and make it a paste and marinate for 30 minuts after tawa fry with oil.
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