JODHPURI CHICKEN/ मुर्ग जोधपुरी

JODHPURI CHICKEN/ मुर्ग जोधपुरी

Ingredients

Chicken - 1kg
Onion (chopped) - 5 medium
Ginger paste - 2tsp
Garlic paste - 2tsp
Tomatoes puree - 2
Beaten curd - 4 tbsp
Red chilly pwd - 2tsp
Coriander pwd - 4 tsp
Turmeric pwd - 1/2 tsp
Tandoori Masala-1 tsp
Garam masala pwd - 1/2 tsp
Coriander leaves( chopped) - few
Salt - to taste
Oil
Cardamom - 3
Bay leaf - 1
Whole red chilly - 3
Whole pepper - 1/4 tsp

Method
1. Wash chicken in water & pat dry and marinate with Tandoori powder and little lemon juice,keep it aside
2. Heat oil in a pan & add whole spices to it,allow them to crackle.
3. Add chopped onions & cook till they become golden in colour.
4. Add ginger & garlic paste,chilli pwd,turmeric,coriander pwd & salt.Cook on low fire for 5 min.
5. Add fresh tomato puree to the mix & cook till masala is done.
6. Heat some more oil seperately in a kadai & saute chicken with salt,1/4 tsp turmeric,1/2 -3/4 tsp of red chilli pwd.Cook chicken for few minutes.
7. Add masala gravy & beaten curd then cook the chicken on slow fire for 15 min or till it is done.
8. Add garam masala pwd & coriander leaves in the end & serve hot with chapathi,nan,rotti etc...

NB: Thanks To Vijesh Ram Mohan & Mohd Irfan (Indian specialty restaurant at Hilton New Delhi) For This Nice Recipe