Black Chana With Row Plantain/ Kadala Pachakkaya Puzhukku
Recipe:
Cook 2 cup of black channa soaked for (4 hours) & 3 cup water for around 20
minuts .Add 2 row plantain peeled (cone only) and sliced , corriander powder :2
tsp , chilli powder: 1 1/4 tbsp , Turmeric powder :1/4 tsp , salt and pour
little water and cook well on medium flame finally add curry leaves, 2 tsp
coconut oil and sliced coconut pieces(thengakothu)...and mix well.
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