Ayala Mulakittathu

Ayala Mulakittathu

 

Ayala – 6 no’s cut each into 2 pieces
Tomato– 2 Medium chopped
Onion-2 Medium Size chopped
Ginger– 3 tsp finely chopped
Garlic– 6 Finely chopped
Green Chilly– 3 no’s
Tamarind– Gooseberry size soaked in 2 cups water Or Kudampuli(cokum) 3 pieces
Kashmiri Chilli Powder (Remove seeds inside, dried in sunlight and powdered if possible) – 3 tbsp
Turmeric Powder-1/2 tsp
Corriander Powder- 2 Tbsp
Salt –For Taste
Curry Leaves – 1 Handfull
Fenugreek Powder– 1/4 tsp
Coconut Oil– 2 tbsp.

1: Soak Tamarind/Cocum in 2 cup of water and keep it aside, also clen the fish and cut in to 2 pieces each.
2: Make a thick paste of chilli powder, turmeric powder, coriander powder in little water mix well and keep it aside.
3: Heat 1 Tbsp. oil in a clay pot /Heavy Bottomed Vessel add ginger chopped, garlic chopped green chilli chopped and sauté till row smell gone.
3: Add powders paste to it and again sauté 2 minutes and pour tamarind extracted pulp with water/ Cokum.
4. Add chopped Onion and Tomato add enough water and cook on High flame ,till its done (it will take time, 20 minuts minimum). Check water level if needed add more.
5: Add fish pieces and cook for another 20 minutes.( , take care when mixing curry using spoon .otherwise fish pieces will break.)
6: Add 1 Tbsp coconut oil curry leaves and little fenugreek powder and cover with a lid for 2 minuts.
Hot and Spicy Ayala Curry Ready!!!!!