Canned Tuna Fish Curry

Canned Tuna Fish Curry///

 
 













  

INGREDIENTS

Canned Tuna – 1 Bottle.

Tomato– 2 Small Sized chopped

Onion-1 Medium Size chopped

Shallots-4 No's Chopped

Ginger– 1" size finely chopped

Garlic– 4 Finely chopped

Green Chilly– 3 no’s

Tamarind– Gooseberry size soaked in 2 cups water

Chilli Powder– 1 Tbsp

Fenugreek-1 tsp

Turmeric Powder-1/2 tsp

Corriander Powder- 1 Tbsp

Pepper Powder:1 tsp Fresh

Salt –For Taste

Fenugreek Powder– 1/4 tsp

Coconut Oil– 2 Tbsp.



1: Soak Tamarind in 2 cup of water and keep it aside.

2: Make a thick paste of chilli powder, turmeric powder, coriander powder and Pepper Powder in little water, mix well and keep it aside.

3: Heat 1 Tbsp. oil in a clay pot /Heavy Bottomed Vessel add ginger chopped, garlic chopped green chilli chopped and sauté till row smell gone.

3: Add powders paste to it and again sauté 2 minutes and pour tamarind extracted pulp with water.

4. Add chopped Onion,1 tsp fenugreek and Tomato add enough water and cook on Medium flame ,till its done (it will take time, 30 minutes. Check water level if needed add more.

5: Remove the oil inside can then wash the fish pieces with vinegar mixed water and add fish pieces , cook for another 20 minutes on low flame ( , take care when mixing curry using spoon .otherwise fish pieces will break.)

6: Add 1 Tbsp coconut oil , and cover with a lid for 2 minuts.

Canned Tuna Curry Ready!!!!!